Our Origins
RE&S was founded in 1988 by Osaka native Hiroshi Tatara, bringing a slice of Japanese lifestyle to Singapore with our Takahashi and Fiesta restaurants. As RE&S grew, we developed new brands and concepts like Kuriya, Shimbashi Soba, Kuishin Bo and Ichiban Boshi. Today, we’re a household name all over Singapore. Most recently, we’ve expanded our Japanese food production and distribution capabilities, adding dozens of food products on top of our current offerings. Our story, our future, is just beginning.
Our Businesses
Our specialty is Japanese cuisine. Our approach? International.
With restaurants around the region and as one of Singapore’s largest restaurant operators, we serve millions of customers a year.
Beyond restaurants, our business also includes convenient food retail outlets, and the supplying of quality food ingredients to other foodservice & hospitality businesses. We do this from our modern 40,000 square feet Central Kitchen that is complete with specialised automated technology and a food testing laboratory, located within our corporate headquarters in Singapore.
Our Brands
Delivering innovative Japanese dining concepts since 1988, RE&S does everything from fine dining to casual dining restaurants to convenience concepts. There is always an RE&S brand to meet your every need.
- Kuriya Dining
- Ichiban Boshi
- Ichiban Sushi
- Kuishin Bo
- Fiesta
Key Facts
RE&S Enterprises Pte Ltd
Tel: 65 6252 0810
Email: contactus@res.com.sg
Website: https://www.res.com.sg/en/
Initial Capital Investment: Upon Request
Franchising Fees: Upon Request
Royalties: Upon Request
Advertising Fees: Upon Request
Hi do you accept franchise for yakiniku go in Malaysia? If yes can you share more details about the fee etc?