The Uniquely Singapore Coffee
Nanyang Old Coffee is a Singapore traditional cafe and a Franchise and Licensing Association (FLA) ‘Promising Franchisor of the Year 2009’ finalist.
Nanyang Old Coffee vision is to re-introduce the wonderful Singapore traditional coffee and loyally retain the good practices of traditional coffee treatments. At Nanyang Old Coffee, only quality freshly roasted coffee beans are ground, brewed and served instantly to bring out the best aroma and flavour that can be expected from a traditional Singapore coffee.
The Nanyang Old Coffee Concept
The concept of Nanyang Old Coffee is from the early 1940s where the coffeeshop roasted their coffee beans at their backyard and ground it for daily use.
Nanyang Old Coffee loyally retains the good practices of traditional coffee treatments and further enhances it with a contemporary shop image. Using top quality freshly roasted coffee beans, which are ground and brewed with the traditional handmade technique has become the unique way that Nanyang Old Coffee makes their coffee. It brings out the full aromatic freshness, smell and taste to out customers.
Replicating the good old days, our customers are served like friends in a cosy environment. Customers experience a little more culture, nostalgia and tradition at our shops. With the excellent quality of coffee, it is quickly earning a reputation amongst Singapore coffee lovers. After the success of the first outlet, enquiries have been flowing in to set up similar concept shops.
The first franchise started in 2009 and Nanyang Old Coffee has now a chain of 9 outlets in Singapore and sail out of Singapore and set up the first outlet China.
Key Facts
Nanyang Old Coffee Pte Ltd
Tel: 65 6100 3450
Email: info@nanyangoldcoffee.com
Website: www.nanyangoldcoffee.com
Initial Capital Investment: S$30,000 – S$90,000
Franchising Fees: S$18,000 – S$30,000
Royalties: 5%
Marketing/A&P Fees: Available Upon Request
Hi Mr Lim
I am wondering on the fees of 3+3yrs. Does this mean upon completion of 3 yrs, the franchise fees need to be paid again.
Also your 5% royalty is for profit or turnover.
Why is there a range of 18K to 30K ? what factors is use to decide the final fees
location
deco
or size of the unit
rgds
patrick tan
Dear sir i have to interst to open your old coffee in singapore about 300 sq fit unit because how much your cost please send me message /-your thurly /siva
Good morning sir,
I am very interested in obtaining a franchise. I tried calling the number given but there was no reply. Please clarify above queries. I can be contacted at 8 591 3646. Please get back to me as soon as possible.
thank you & best regards,
Raymond Moses
I’m interested to be a franchisee. Pls contact me by email or call me at 96189081.
Thanks
Desmond
Please call me at 97810883. Interested in Australia market.
Hi,
I lease a space in Raffles Place. Anyone who wants to run a traditional coffee shop like Raymond, please contact me, i’m interested in partnering up.
auzadventure”@”gmail.com
I am interested in the franchise business, please call me at 9876-4701.
Thanks
Hi, I am keen to know more about the franchase requirement. Can you call me at 97383944 or send me a mail ? thanks
Dear Sir/Madam,
I am interested to join Nan Yang Old Coffee Franchise in Segamat, Johor, Malaysia in the shopping mall.
Below is some of my queries,
1. How much of the franchise fee?
2. Any training provide for management, cooking skill….same as KFC?
thanks
regards,
lee
Hi,
I’m interested in doing business as franchising in old coffee.
Would like to know more details in doing this business.
Pls reply me via my email
Thank you
How much would a master and single unit franchise in Taiwan and in the Philippines cost?
Good morning sir / madam,
I am very interested in obtaining a single unit nan yang old coffee franchisee in Malaysia, either in Kuala Lumpur or Selangor. I am keen to know more about the franchase requirements.
I have enquires as below : –
1) How many old coffee outlets in Malaysia as i can’t find the information from your wedsite?
2) The franchise fee is paid in one time only or have to be paid every year?
3) What is your mean of franchise term (years) : 3 + 3 years? Does this mean upon completion of 3 yrs, the franchise fees need to be paid again?
4) Your 5% royalty is based on the profit or turnover?
5) Does the estimated initial capital include the renovation, rental, furnitures, fixed instruments and kitchen utensils?
6) Does the franchise fee include the training staff, management, cooking skill…. etc?
Best rgds,
Ms Tham
My brother recommended I would possibly like this blog.
He was totally right. This post truly made my day.
You cann’t believe just how a lot time I had spent for this info! Thank you!
HI,
I am exploring franchise opportunities in Singapore and came across your exciting brand.
Can I find out more details about the franchise?
I can be contacted at 96551411 or email Albert.tanhp@gmail.com.
Looking forward to your reply.