Dedicatedly Simple

Barcook Bakery started in May 2008 with a small kitchen in Hong Lim Complex. Today, we are proud to have eleven outlets, all of which are very close to the MRT stations.

Barcook believes in quality and freshness which are the key ingredients in our bread. That is the reason why our bread is freshly-baked using the finest ingredients and are usually available ‘still warm’ from the oven all day.

Key Facts

BARCOOK
Tel: –
Email: contactus@barcookbakery.com
Website: www.barcookbakery.com
Franchise Fees: Depends on Territory
Royalty: 6%
Initial Capital: Estimate $100,000 – $200,000
Marketing/A&P Fees: Available Upon Request