Asterpau has introduced traditional Hong Kong Dim Sum to Singapore market. It has brought products from the upscale restaurants to the mid-market through the take away kiosks. The food in Asterpau contains a 50% meat and 50% vegetables cooked with their own chef-formulated olive oil. It has no preservative and artificial coloring added. It is 100% natural and hand-made by their Hong Kong Chef.

Siji Trading Pte Ltd
Tel: +65-6342 1901
Franchise Fees: Available Upon Request
Royalty: Available Upon Request
Initial Capital: Available Upon Request

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