Andersen’s Ice Cream
Andersen’s of Denmark Ice Cream was first established outside Denmark in Solvang, California in 1978 under the name of The Great Danish Cone Company. The Danish Founders based their presentation around the original Danish cone maker, manufactured by their family’s traditional recipes, dating back more than three generations.
Our award winning super premium Ice Creams are made to traditional Danish recipes. Our customers are offered superior service in a friendly, clean and inviting Danish environment where the Ice Cream presentation is based around our traditional Danish cone maker.
Franchising with Andersen’s
The franchise system for Andersen’s of Denmark was established in year 1994. Our philosophy in franchising is that we are in a “partner relationship”. The relationship is based on trust, understanding and profit growth. Our success is based on the award-winning quality of our Products, the cleanliness and superiority of our Presentation and the friendliness of our Customer Service. As a franchisor, we aim to work with you towards achieving the maximum potential for your business in a cost-efficient way.
Franchisee Support
As an Andersen’s of Denmark franchisee, it is our commitment to guide you through the whole business process, including ice cream manufacture, to enable growth and success in your business. This support includes:
- On the job training
- An Operational Manual tailored for your specific operation together with any future updating material
- Store Design and Construction
- Marketing and Promotion
- Product Supplies
- Store Inspection
Key Facts
Bencoolen Enterprises Pte Ltd
Tel: 65 6846 9555
Email: sg@andersensofdenmark.com
Website: http://andersensicecream.com/
Franchise Fees: SGD15,000 – SGD35,000
Royalty: 6% of monthly gross turnover
Marketing/A&P Fees: Available Upon Request
Initial Capital: SGD80,000 to SGD150,000
