Wang Café


Founded in Singapore in 1953, we have been serving Nanyang Coffee and Tea with soft boiled eggs and special kaya and toast. In 2006, a professional management team took over, modernized and re-branded it. It grew exponentially, making Wang Café the most profitable coffee and toast chain serving local food. It has now an Express or more luxurious Heavenly Wang concept. On-going innovations continue to create new food and better service standards.

NTUC Foodfare Co-operative Ltd
Tel: +65 96916822
Franchise Fees: Available upon request
Royalty: Available upon request
Initial Capital: Available upon request

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