Overview
Incorporated in November 1993, Jollibean started with a very simple thought”to provide fresh, healthy soya products for everybody to enjoy everyday!’ Since then, this humble thought has sprout to become the company’s biggest success. A company based in Singapore, Jollibean has developed from one specialty store to a chain of over 30 outlets. All these are due to the determination and undying efforts contributed by the Jollibean team of management who have been following the growth of the company since the day of inception. Together, through experienced and reputable business partners, Jollibean strive to live up to the promise in delivering wholesome food at an affordable price in a contemporary ambience. All Jollibean products are produced daily, fresh on demand, freshness is never compromise. In keeping with the changing taste and lifestyle of customers, Jollibean is constantly introducing new elements into the menu, dining concept and marketing appeal. It is with this philosophy, that Jollibean has in such a short time, achieved its remarkable growth.
Brands
Brand Name: Jollibean
Franchise / License Status: Franchisor
Country of Origin: Singapore
Description: The seed for the Jollibean brand was planted in 1995, inspired by a simple goal to make available traditional drinks and snacks typically found in the wet markets in convenient locations like the shopping malls and MRT stations; but repackaged in a fuss-free way for consumers who can also enjoy these comfort food in a more comfortable and modern environment. The brand name, “Jollibean” is basically coined from 2 words ‘ “Jolli” and “Bean”, put simply together as deriving joy from the consumption of soy-based products. Jollibean aims to spread joy to everyone through their wholesome offerings and charitable activities. Whether you are looking for a tasty, healthy snack or a delicious food & drink with dessert options, Jollibean and its wide range of soy bean products are here to please even the most diverse palates. Our Jolli pancakes, especially the Mee Chiang Kueh filled with generously whipped peanut paste are both comfort food and yummy treats at the same time. We use only Grade A, non-GMO and single variety IP Canadian soy beans; and our Jolli pancakes are prepared fresh at the start of each day. All unsold food products are discarded or donated to a charitable organization at the end of each day.
Key Facts
Website: jollibean.com
