Overview
TungLok Group, established in 1984, is Singapore’s leading innovative restaurant group with more than 35 restaurants in Singapore, China, Japan, Indonesia and Vietnam. Its restaurants, renowned as much for its quality and variety as its designer-ambience and distinctive character, offer a variety of cuisines such as Cantonese, Northern Chinese, Vegetarian, Seafood specialties, as well as trendsetting Global Chinese cuisine, creatively and skillfully prepared by talented and award-winning master chefs. Besides restaurant operations, through both ownership and franchise, the Group also manufactures delectable and high-quality products such as gourmet dim sum, as well as nian gao for Chinese New Year. It is also the largest manufacturer of premium mooncakes in Singapore every year. Its Catering Division, which caters to both premium and mid-market consumer segments, has successfully handled high-profile events such as the International Monetary Fund (IMF) Convention, as well as the annual Singapore Grand Prix (Formula One). The Group is proud to have won numerous awards from the F&B industry, both local and overseas, including awards from the World Gourmet Summit (Asia’s premier gourmet event) and the prestigious International Star Diamond Award (the ‘Oscars’ of the service industry) by the American Academy of Hospitality Sciences. Tung Lok Restaurants (2000) Ltd is listed on the Singapore Stock Exchange.
Brands
Brand Name: TungLok Signatures
Franchise / License Status: Licensor
Country of Origin: Singapore
Description: TungLok signatures is the flagship of TungLok Group. The restaurant opened in Singapore in 1984 as TungLok Shark’s Fin Restaurant at the then Liang Court shopping Centre. at a time when fine dining Chinese was a rarity, the restaurant stood out very well in the F&B scene. It relocated to Clarke Quay Central in 2007 and was renamed TungLok Signatures. Since then, it continues to be one of the leading Chinese restaurant brands in Singapore.
Brand Name: TungLok Heen
Franchise / License Status: Licensor
Country of Origin: Singapore
Description: TungLok Heen, a pavilion of retreat for those who appreciate exquisite, authentic Chinese cuisine, is helmed by internationally-acclaimed Celebrity Chef Susur Lee and his right-hand man, Chef Ken Ling.
Brand Name: TungLok Seafood
Franchise / License Status: Licensor
Country of Origin: Singapore
Description: TungLok Seafood, launched in 2000, is one of the most established seafood brands in Singapore. The designs of the restaurants are kept simple, clean and spacious, with live fish tanks featured in the main dining areas, offering a visual treat to diners.
Brand Name: Dancing Crab
Franchise / License Status: Licensor
Country of Origin: Singapore
Description: Dancing Crab is an original concept by TungLok Group and its first outlet opened in April 2014 in Singapore. Within a short span of 6 months from conceptualization, the first licensed outlet was established in October. To date, it has successfully set up several outlets in both Singapore and Japan.
Awards
Award Name: Epicurean Star Award 2022
Description: TungLok Signatures – Winner, Best Chinese Restaurant (Casual Dining)
Award Name: FLA Awards 2019
Description: Dancing Crab – Licensor of The Year
Key Facts
Website: tunglok.com
Country of Incorporation: Singapore
