Founder Rou Gu Cha

Founder Bak Kut The has served its signature peppery bak kut teh (pork rib soup) and complementary side dishes since 1978. A true heritage brand of Singapore, legions of loyal diners range from vast array of celebrities (from Singapore, Hong Kong, Taiwan, etc.) all the way to the humble man-on-the-street.

Founder Rou Gu Cha International Franchise Pte Ltd
Tel: +65 62228511
Marketing/A&P Fund: –
Franchise Fees: Depends on Territory
Royalty: 6%
Initial Capital: S$200,000 per restaurant

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