Both Zen and Herbivore are the first and one-of-a-kind restaurants in Singapore and they have achieved fame for their food quality and ability to amazingly simulate real meat in terms of taste and texture. Zen is the pioneer in producing mock sushi, unagi and other Japanese food items. Zen’s fundamental approach is to deliver the highest food quality by using the finest ingredients. Zen offers Japanese vegetarian cuisine while Herbivore offers primarily a western vegetarian menu.
Zen Japanese Vegetarian Restaurant
Tel: +65 62228511
Franchise Fees: S$200,000 to S$500,000
Initial Capital: S$150,000 to S$300,000
for setup excluding working capital