Bringing the rich traditions of Brazilian Churrasco (barbeque) cuisine to Singapore, Carnivore Brazilian Churrascaria introduces the time honoured Brazilian tradition of grilling meats over fire. Carnivore’s restaurant atmosphere is fun, relaxed and simple. Carnivore’s friendly knife-welding passadors (meat waiters) move around the tables, carving the succulent meats from large skewers into the patrons’ plates. Carnivore is now looking to bring its unique Brazilian Churrasco cuisine to the Asia-Pacific region.
Carnivore Brazilian Churrascaria
Restaurant owned by Starworth Pte Ltd
Tel: +65 62228511
Franchise Fees: US$10,000 to US$15,000
Royalty: 4% to 6%
Initial Capital: US$500,000 to US$1,000,000 depending on size of outlet